6 c. peeled, sliced fresh peaches
½ c. raisins
½ tsp. cinnamon, divided
1/8 tsp. nutmeg
vegetable cooking spray
½ c. quick-cooking oats, uncooked
2 Tbsp. flour
2 Tbsp. brown sugar
2 Tbsp. margarine, chilled, cut into
small pieces
4½ c. vanilla ice milk

Combine peaches, raisins, ¼ tsp. cinnamon, and nutmeg in a large bowl; stir well. Spoon into a 2-quart casserole coated with cooking spray; set aside.
Combine oats, remaining ¼ tsp. cinnamon, flour, and sugar; stir well. Cut in margarine with a pastry blender until mixture resembles coarse meal; sprinkle evenly over peach mixture.
Bake at 350 degrees for 40 minutes or until lightly browned. Yield: 9 servings (serving size: ¾ cup crisp and ½ cup ice milk). Per serving: 209 calories, 5.9 g fat (24.2% calories from fat), 9 mg cholesterol, 89 mg sodium